Egyptian Palace Bread (Dessert)

1. Remove the crust from the bread. Soak the slices in honey for at least a half hour. Lightly grease a small deep baking dish. Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.

2. Bake in a 300 degrees oven for 45 minutes.

3. Cool and chill in the refrigerator. Slice and top with heavy cream.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	2 cups	0	0	0
White bread	10 slices	0	0	0
Heavy Cream	0	0	0	0