Easy Moravian Cake

1. In a large bowl, combine flour, baking powder and shortening, and mix until crumbly. Add sugar, eggs, and milk; mix thoroughly.

2. Divide batter into two 8 inch round or square greased baking pans. Dot the top with 1/2 cup butter broken into pieces the size of lima beans. Sprinkle top with 1/4 cup brown sugar for each cake, sprinkle cinnamon on top.

3. Bake at 375 degrees F (190 degrees C) for about 30 minutes.

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Nutrient	Quantity
Total fats	185.5676 g
Protein	49.436 g
Carbohydrates	568.3902 g
Energy	4006.532 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.4896 g
Water	512.2984 g
Aspartic acid	4.6302 g
Calcium, Ca	2287.924 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	11.1968 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	34.16 g
Niacin	7.7403 mg
Vitamin A, RAE	388.08 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.4284 g
Riboflavin	1.9697 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.461 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	9.8944 g
Sodium, Na	2425.84 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3738 g
Total lipid (fat)	185.5676 g
Manganese, Mn	1.8843 mg
Fructose	1.221 g
Proline	3.0053 g
Fatty acids, total saturated 16:0	25.8794 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.37 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	503.216 g
Choline, total	366.319 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	530.936 g
Serine	3.0634 g
Fatty acids, total saturated 10:0	0.372 g
Fatty acids, total saturated 18:0	15.88 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5696 mg
Selenium, Se	52.5128 g
Ash	23.2478 g
Vitamin D	91.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	74.4625 g
Pantothenic acid	4.3312 mg
Phenylalanine	2.6082 g
Copper, Cu	2.2171 mg
Betaine	3.338 mg
Thiamin	1.8041 mg
Retinol	379.6 g
Methionine	1.4906 g
Iron, Fe	7.9171 mg
Carbohydrate, by difference	568.3902 g
Phosphorus, P	1917.864 mg
Folate, total	190.1 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	33.6075 mg
Fatty acids, total saturated 4:0	0.37 g
Alanine	2.3744 g
Cholesterol	420.8 mg
Valine	3.0573 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	52.0379 g
Glycine	2.1986 g
Glucose (dextrose)	1.855 g
Fatty acids, total saturated 14:0	2.0364 g
Zinc, Zn	8.7384 mg
Isoleucine	2.3856 g
Tocopherol, delta	15.804 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	54.8619 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.1819 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1410.96 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	190.1 g
Tryptophan	0.8302 g
Phytosterols	205 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	2.1701 g
Vitamin B-12	3.086 g
Vitamin K (phylloquinone)	45.839 g
Fatty acids, total saturated	45.9186 g
Histidine	1.4014 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	74.9855 g
Threonine	2.0967 g
Folate, food	190.1 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.488 g
Vitamin E (alpha-tocopherol)	7.6749 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	190.868 mg
Lysine	2.8855 g
Potassium, K	1436.94 mg
Cystine	0.7967 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Baking powder	4 teaspoons	9.752	5.0968	0
Butter	0.5 cup	684	31.428	57.6
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	2 teaspoons	0	0	0
Egg	2	143	0.72	9.51
white sugar	2 cups	1548	399.92	0
purpose flour	2 cups	0	0	0
shortening	0.5 cup	906.1	0	102.5