Dutch Apple Pannekoeken

Dutch Apple Pannekoeken


1. heat oven to 200.

2. generously grease pie plate, 9x1 1/4 inches with spray.

3. mix brown sugar and cinnamon in medium bowl.

4. add apples, toss, and set aside.

5. heat water and butter to boiling; reduce to low. add bisquick and stir until it forms a ball. remove from heat.

6. beat in eggs, one at a time.

7. continue beating until smooth.

8. spread batter in bottom of pie plate.

9. arrange apples on top to within 1 inch of edge of pie plate.

10. bake about 23 minutes or until puffed and golden brown.

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Nutrition

Ingredients