1. Melt butter over low heat in heavy bottomed sauce pan. 2. Add cheese and cook until it melts. 3. In a bowl beat egg and yolk then add beer. 4. Slowly stir egg/beer into cheese mixture. 5. Cook until it thickens. 6. Stir in rest of the ingredients. 7. Serve at once over crisp crackers. 8. Or use as a fondue/hot dip with large pretzels/toast fingers/celery stalks etc. 9. I leave a bottle of Tabasco out for the tougher among us. ---------------------------------------------------------------------------
Nutrition
Ingredients
