1. Place beef bone in a soup kettle; cover with water and add 2 teaspoons salt. 2. Bring to a boil and cook until meat falls off the bone. 3. Remove the bone from the broth; remove meat from bone, chop, and return to broth. 4. Add pepper, onions, carrots and whole potatoes. 5. Bring to a boil and simmer until vegetables are tender. 6. Remove potatoes; mash and add 1 teaspoon salt, the egg, baking powder, and enough flour to make a ball of dough that leaves sides of pan. 7. Dip a spoon in the boiling broth and cut off dough to make dumplings. 8. Drop pieces of the dough into the boiling broth; cover and cook for 5 minutes. 9. Turn dumplings and cook 5 minutes more. 10. Serve hot, garnished with fresh parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
