Czechoslovakian Crescent Cookies

1. Mix butter with sugar-vanilla.

2. Add flour slowly stirring until it is smooth.

3. Stir in chopped nuts.

4. Dip hands in flour.

5. Then shape dough in to small crescent.

6. Place on a ungreased cookie sheet.

7. Bake at 350°F for about 15-20 minutes or until lightly brown.

8. When cool, sprinkle with sugar.

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Nutrient	Quantity
Total fats	11.9909 g
Protein	29.6996 g
Carbohydrates	269.9617 g
Energy	1333.0727 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2158 g
Water	38.7908 g
Aspartic acid	1.0611 g
Calcium, Ca	97.362 mg
Lutein + zeaxanthin	90.7267 g
Fiber, total dietary	10.4862 g
Carotene, beta	2.08 g
Niacin	25.7228 mg
Vitamin A, RAE	299.0517 g
Arginine	1.0585 g
Riboflavin	1.7751 mg
Tocopherol, beta	0.0274 mg
Fatty acids, total saturated 20:1	0.0265 g
Glutamic acid	7.7233 g
Sodium, Na	177.1147 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0259 g
Total lipid (fat)	11.9909 g
Manganese, Mn	1.8562 mg
Proline	2.5626 g
Fatty acids, total saturated 16:0	1.1642 g
Choline, total	45.8293 mg
Sugars, total	16.9807 g
Serine	1.2565 g
Fatty acids, total saturated 18:0	0.2733 g
Vitamin B-6	0.796 mg
Selenium, Se	35.682 g
Ash	3.1185 g
Vitamin D	53.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	4.5546 g
Pantothenic acid	1.3084 mg
Phenylalanine	1.1339 g
Copper, Cu	0.7133 mg
Thiamin	3.0261 mg
Retinol	298.8267 g
Methionine	0.4222 g
Iron, Fe	22.6767 mg
Carbohydrate, by difference	269.9617 g
Phosphorus, P	469.1253 mg
Folate, total	650.11 g
Tocopherol, gamma	0.2192 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	0.7466 g
Valine	1.061 g
Fatty acids, total saturated 18:2 undifferentiated	4.2017 g
Glycine	0.8532 g
Fatty acids, total saturated 14:0	0.0145 g
Zinc, Zn	4.0621 mg
Isoleucine	0.9095 g
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	4.4193 g
Leucine	1.6312 g
Vitamin A, IU	1004.8117 IU
Folate, DFE	997.7367 g
Tryptophan	0.3525 g
Vitamin C, total ascorbic acid	0.0693 mg
Folic acid	498.0667 g
Tyrosine	0.6972 g
Vitamin B-12	2.0107 g
Vitamin K (phylloquinone)	3.3873 g
Fatty acids, total saturated	1.5459 g
Alcohol, ethyl	1.4448 g
Histidine	0.4969 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	4.6106 g
Threonine	0.6774 g
Folate, food	149.3033 g
Vitamin D (D2 + D3)	1.3173 g
Vitamin D3 (cholecalciferol)	1.3173 g
Vitamin E (alpha-tocopherol)	0.7412 mg
Magnesium, Mg	110.4773 mg
Lysine	0.8237 g
Potassium, K	514.9393 mg
Cystine	0.5147 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5	42.75	1.9642	3.6
confectioner ' sugar	0.5 cup	0	0	0
pecan	1 cup	286.3467	53.664	6.032
cake flour	2 cups	991.88	213.8022	2.3564
vanilla	1 teaspoon	12.096	0.5313	0.0025