Czech Raisin Spice Cake With Caramel Frosting

1. Boil raisins in water for10 minutes.

2. Remove from heat; add shortening and lemon juice.

3. Cool.

4. Sift salt, cloves, cinnamon, nutmeg, allspice, flour, and baking soda.

5. Add to raisin mixture; beat well.

6. Add egg; beat again; add walnuts.

7. Pour into a greased cake pan.

8. Bake at 375 degrees Fahrenheit for 35 minutes until done.

9. FROSTING:

10. For frosting, melt butter and brown sugar.

11. Cook over low heat for 2 minutes, stirring constantly.

12. Add milk and continue stirring until mixture mixture comes to a boil.

13. Remove from heat and cool.

14. Add powdered sugar until right spreading consistancy.

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Nutrient	Quantity
Total fats	199.4401 g
Protein	52.121 g
Carbohydrates	815.7539 g
Energy	5117.3955 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.2241 g
Water	644.6858 g
Aspartic acid	4.3371 g
Calcium, Ca	963.9845 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	253.7875 g
Fiber, total dietary	25.2318 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0111 g
Fatty acids, total saturated 22:0	0.0038 g
Carotene, beta	5.203 g
Niacin	16.5613 mg
Vitamin A, RAE	112.0555 g
Fatty acids, total trans-polyenoic	0.0065 g
Arginine	5.0642 g
Riboflavin	1.3626 mg
Fatty acids, total trans-polyenoic 22:4	0.0071 g
Tocopherol, beta	0.456 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0255 g
Fatty acids, total saturated 20:1	0.2067 g
Glutamic acid	9.0739 g
Sodium, Na	1543.6385 mg
Fatty acids, total saturated 16:1 undifferentiated	0.33 g
Total lipid (fat)	199.4401 g
Manganese, Mn	6.4332 mg
Fructose	2.621 g
Proline	2.1941 g
Fatty acids, total saturated 16:0	24.3492 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0481 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7941 g
Sucrose	208.0978 g
Choline, total	196.6162 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0066 g
Fatty acids, total polyunsaturated 18:1 t	0.0137 g
Sugars, total	520.548 g
Serine	2.6263 g
Fatty acids, total saturated 10:0	0.0532 g
Fatty acids, total saturated 18:0	14.5911 g
Fatty acids, total saturated 20:4 undifferentiated	0.0951 g
Vitamin B-6	2.1293 mg
Selenium, Se	64.5567 g
Ash	14.5655 g
Vitamin D	42.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	76.6108 g
Pantothenic acid	4.638 mg
Phenylalanine	2.4511 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	3.1254 mg
Betaine	0.7507 mg
Thiamin	1.9927 mg
Retinol	107.45 g
Methionine	1.3452 g
Iron, Fe	9.7514 mg
Carbohydrate, by difference	815.7539 g
Phosphorus, P	1527.8885 mg
Folate, total	166.8505 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	33.3633 mg
Fatty acids, total saturated 4:0	0.0478 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	2.471 g
Cholesterol	192.1 mg
Valine	2.7145 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0116 g
Fatty acids, total saturated 18:2 undifferentiated	66.2555 g
Glycine	2.459 g
Glucose (dextrose)	3.318 g
Fatty acids, total saturated 14:0	1.0348 g
Zinc, Zn	9.3309 mg
Isoleucine	2.0313 g
Tocopherol, delta	15.774 mg
Fatty acids, total saturated 12:0	0.0517 g
Fatty acids, total polyunsaturated	71.661 g
Fatty acids, total saturated 14:1	0.0038 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.7157 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0064 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	458.067 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0054 g
Folate, DFE	166.8505 g
Tryptophan	0.7753 g
Vitamin C, total ascorbic acid	11.5893 mg
Phytosterols	256.9095 mg
Fatty acids, total polyunsaturated 16:1 c	0.0993 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	1.7028 g
Fatty acids, total saturated 20:0	0.0035 g
Fatty acids, total saturated 6:0	0.0459 g
Starch	2.646 g
Lactose	3.0805 g
Tyrosine	2.1119 g
Vitamin B-12	0.7195 g
Vitamin K (phylloquinone)	55.7594 g
Fatty acids, total saturated	40.5454 g
Histidine	1.2547 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	77.2128 g
Threonine	1.829 g
Folate, food	166.8505 g
Fatty acids, total polyunsaturated 17:0	0.0115 g
Vitamin D (D2 + D3)	1.061 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	6.9175 g
Vitamin D3 (cholecalciferol)	1.061 g
Vitamin E (alpha-tocopherol)	7.5776 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0217 g
Fatty acids, total trans-monoenoic	0.0152 g
Magnesium, Mg	318.035 mg
Lysine	1.8785 g
Potassium, K	2424.3455 mg
Cystine	0.8762 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Sugar	1.75 3/4	816.9	209.517	0
Salt	0.25 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Baking soda	1 teaspoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Water	2 cups	0	0	0
flour	1.75 3/4	1011.99	221.5594	3.9263
Raisin	1 cup	498.3	131.208	0.759
Clove	0.5 teaspoon	2.877	0.6881	0.1365
walnut	0 cup	240.89	0	27.25
shortening	0.5 cup	906.1	0	102.5
allspice	0.5 teaspoon	2.4985	0.6851	0.0826