1. In a large sauce pan combine squash, chicken broth, onion, water, curry powder, ginger, salt, and dried thyme (if using). 2. Bring to a boil; reduce heat. Simmer, covered, about ten minutes or until squash is tender. 3. Mash squash. 4. Stir in the snipped fresh thyme (if using). 5. If desired, garnish with sour cream and fresh thyme springs. ---------------------------------------------------------------------------
Nutrition
Ingredients
