1. Peel, seed, and chop cucumber. Mix the cucumber and finely chopped green onions, season well with salt. Let it stand for about 15 minutes. 2. The salt will help the cucumber release some of its natural juices - press it lightly and drain off any liquid. 3. Wash and chop the tomatoes. Mix the chopped parsley and dill with the cucumber-onion mixture. Beat the yogurt well, and combine with the other ingredients. 4. Seasoned with salt and pepper to taste. Let it chill for about an hour. Garnish with extra dill. 5. This recipe is ideal for a light-hearted evening snack or a snack with bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
