Crostini Al Mascarpone

1. Preheat oven to 400.

2. Mix cheeses and add marjoram. Salt and pepper to taste.

3. Slice baguette in thin (about 1/2 inch) slices.

4. Spread cheese mixture on slices.

5. Place prepared slices on a baking sheet and put sheet into preheated oven.

6. Bake for a few minutes until hot an bubbly. Watch closely--don't let the bread get too brown.

7. Bon Appétit!

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Nutrient	Quantity
Total fats	0.0079 g
Protein	0.0142 g
Carbohydrates	0.0681 g
Energy	0.3049 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0036 g
Water	0.0086 g
Calcium, Ca	2.2387 mg
Lutein + zeaxanthin	2.1319 g
Fiber, total dietary	0.0453 g
Carotene, beta	5.4068 g
Niacin	0.0046 mg
Vitamin A, RAE	0.4534 g
Riboflavin	0.0004 mg
Sodium, Na	0.0866 mg
Total lipid (fat)	0.0079 g
Manganese, Mn	0.0061 mg
Fatty acids, total saturated 16:0	0.0003 g
Choline, total	0.049 mg
Sugars, total	0.0046 g
Fatty acids, total saturated 18:0	0.0003 g
Vitamin B-6	0.0013 mg
Selenium, Se	0.0051 g
Ash	0.0136 g
Fatty acids, total saturated 18:1 undifferentiated	0.0011 g
Copper, Cu	0.0013 mg
Thiamin	0.0003 mg
Iron, Fe	0.093 mg
Carbohydrate, by difference	0.0681 g
Phosphorus, P	0.3442 mg
Folate, total	0.3082 g
Fatty acids, total saturated 18:2 undifferentiated	0.0013 g
Zinc, Zn	0.004 mg
Fatty acids, total polyunsaturated	0.005 g
Vitamin A, IU	9.0765 IU
Folate, DFE	0.3082 g
Vitamin C, total ascorbic acid	0.0578 mg
Phytosterols	0.0675 mg
Vitamin K (phylloquinone)	0.6994 g
Fatty acids, total saturated	0.0006 g
Fatty acids, total monounsaturated	0.0011 g
Folate, food	0.3082 g
Cryptoxanthin, beta	0.0787 g
Vitamin E (alpha-tocopherol)	0.0019 mg
Magnesium, Mg	0.3892 mg
Potassium, K	1.7122 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mascarpone cheese	1.5 cups	0	0	0
Parmesan cheese	0.75 cup	0	0	0
French baguette	1	0	0	0
Pepper	0	0	0	0
marjoram	3 pinches	0.3049	0.0681	0.0079