Clams With Smoked Paprika

1. Scrub clean clams with water.

2. In a wide but shallow pan with a lid, place all ingredients except the clams and parsley and cook until butter melts in medium high heat.

3. Place all the clams in the same pan and gently mix in the sauce and turn the heat to high.

4. Cover with lid and cook only until clams open up, about 4-5 minutes. Toss any clams that do not open up.

5. Toss in minced parsley and serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	58.0131 g
Protein	22.3191 g
Carbohydrates	35.7903 g
Energy	704.7725 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4503 g
Water	8.9025 g
Aspartic acid	2.1071 g
Calcium, Ca	525.9688 mg
Lutein + zeaxanthin	546 g
Fiber, total dietary	12.3419 g
Fatty acids, total saturated 22:0	0.0014 g
Carotene, beta	752.5825 g
Niacin	7.4587 mg
Vitamin A, RAE	74.4112 g
Arginine	3.2487 g
Riboflavin	0.6568 mg
Tocopherol, beta	0.0101 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.013 g
Fatty acids, total saturated 20:1	0.0811 g
Glutamic acid	4.8998 g
Sodium, Na	92.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1748 g
Total lipid (fat)	58.0131 g
Manganese, Mn	1.9362 mg
Fructose	0.1929 g
Proline	1.0505 g
Fatty acids, total saturated 16:0	5.2 g
Sucrose	0.0233 g
Choline, total	3.4526 mg
Sugars, total	0.3823 g
Serine	1.1989 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	2.4325 g
Vitamin B-6	0.3454 mg
Selenium, Se	1.3881 g
Ash	6.35 g
Fatty acids, total saturated 18:1 undifferentiated	21.5234 g
Pantothenic acid	0.9557 mg
Phenylalanine	1.1659 g
Copper, Cu	1.9875 mg
Betaine	0.2041 mg
Thiamin	1.5661 mg
Methionine	0.7179 g
Iron, Fe	3.7643 mg
Carbohydrate, by difference	35.7903 g
Phosphorus, P	924.4325 mg
Folate, total	119.2638 g
Tocopherol, gamma	0.1018 mg
Alanine	1.1468 g
Valine	1.2403 g
Fatty acids, total saturated 18:2 undifferentiated	25.0146 g
Glycine	1.5034 g
Carotene, alpha	17.1062 g
Glucose (dextrose)	0.0756 g
Fatty acids, total saturated 14:0	0.1489 g
Zinc, Zn	5.7911 mg
Isoleucine	0.954 g
Tocopherol, delta	0.0072 mg
Fatty acids, total saturated 12:0	0.002 g
Fatty acids, total polyunsaturated	25.4913 g
Tocotrienol, gamma	0.0026 mg
Leucine	1.6894 g
Tocotrienol, alpha	0.1136 mg
Vitamin A, IU	1497.2175 IU
Folate, DFE	119.2638 g
Tryptophan	0.4756 g
Vitamin C, total ascorbic acid	2.6779 mg
Phytosterols	5.0312 mg
Galactose	0.0055 g
Fatty acids, total polyunsaturated 18:1 c	0.0461 g
Fatty acids, total saturated 20:0	0.0014 g
Tyrosine	0.913 g
Vitamin K (phylloquinone)	2.4531 g
Fatty acids, total saturated	8.1355 g
Histidine	0.6456 g
Fatty acids, total monounsaturated	21.802 g
Threonine	0.9142 g
Folate, food	119.2638 g
Cryptoxanthin, beta	177.8475 g
Vitamin E (alpha-tocopherol)	0.8434 mg
Magnesium, Mg	122.4425 mg
Lysine	0.7282 g
Potassium, K	596.435 mg
Cystine	0.4441 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.66 cup	0	0	0
Butter	0.5 cup	684	31.428	57.6
Garlic	1 tablespoon	12.665	2.8101	0.0425
Paprika	1.25 1/4	8.1075	1.5522	0.3706
italian parsley	2 tablespoons	0	0	0
baby clam	40	0	0	0