Citrus Soy Dipping Sauce

1. Combine the soy sauce, lemon juice and orange juice together in a glass jar.

2. Shake well and refrigerate. This keeps for up to four weeks.

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Nutrient	Quantity
Total fats	0.276 g
Protein	0.5924 g
Carbohydrates	10.0973 g
Energy	37.7 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.012 g
Water	111.4459 g
Aspartic acid	0.0349 g
Calcium, Ca	9.69 mg
Lutein + zeaxanthin	64.9125 g
Fiber, total dietary	0.3218 g
Carotene, beta	16.1075 g
Niacin	0.2554 mg
Vitamin A, RAE	4.65 g
Arginine	0.0219 g
Riboflavin	0.0254 mg
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0069 g
Glutamic acid	0.0153 g
Sodium, Na	1.2275 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0023 g
Total lipid (fat)	0.276 g
Manganese, Mn	0.0157 mg
Fructose	0.8388 g
Proline	0.0205 g
Fatty acids, total saturated 16:0	0.019 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0092 g
Sucrose	0.3279 g
Choline, total	6.7718 mg
Sugars, total	5.8275 g
Serine	0.006 g
Fatty acids, total saturated 10:0	0.0152 g
Fatty acids, total saturated 18:0	0.0035 g
Vitamin B-6	0.0537 mg
Selenium, Se	0.1227 g
Ash	0.3461 g
Fatty acids, total saturated 18:1 undifferentiated	0.0179 g
Pantothenic acid	0.1883 mg
Phenylalanine	0.0042 g
Copper, Cu	0.0327 mg
Thiamin	0.0601 mg
Methionine	0.0014 g
Iron, Fe	0.154 mg
Carbohydrate, by difference	10.0973 g
Phosphorus, P	14.005 mg
Folate, total	29.2 g
Alanine	0.007 g
Valine	0.0051 g
Fatty acids, total saturated 18:2 undifferentiated	0.0227 g
Glycine	0.0042 g
Carotene, alpha	2.79 g
Glucose (dextrose)	0.7549 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	0.0614 mg
Isoleucine	0.0037 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	0.0346 g
Fatty acids, total saturated 14:1	0.0015 g
Leucine	0.006 g
Vitamin A, IU	97.575 IU
Folate, DFE	29.2 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	52.7588 mg
Fatty acids, total polyunsaturated 18:1 c	0.003 g
Tyrosine	0.0019 g
Vitamin K (phylloquinone)	0.0465 g
Fatty acids, total saturated	0.0417 g
Histidine	0.0014 g
Fatty acids, total monounsaturated	0.0213 g
Threonine	0.0037 g
Folate, food	29.2 g
Cryptoxanthin, beta	81.635 g
Vitamin E (alpha-tocopherol)	0.133 mg
Magnesium, Mg	9.69 mg
Lysine	0.0042 g
Potassium, K	171.5375 mg
Cystine	0.0023 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	3 tablespoons	20.925	4.836	0.093
Lemon juice	5 tablespoons	16.775	5.2613	0.183
japanese soy sauce	0 cup	0	0	0