1. Heat oven to 375°F, oven rack in center of oven. 2. Grease a heavy cookie sheet (use a veggie oil). 3. Combine salt (if using) and flour in a bowl. 4. Cream Butter sugar and 2 tsp of cardamom until fluffy. 5. Add flour and beat at low speed. 6. Stir in 1/2 cup almonds. 7. Combine powdered sugar and remaining cardamom. 8. Roll dough into 1 Tbsp balls one at a time. 9. Roll each in the powdered sugar mixture, coat well. 10. Place on cookie sheet and with the bottom of a small glass, dipped in the sugar, press the cookie to 1/2" thickness. Press a couple of almond slices into each cookie (use more if you like). 11. Have cookies at least a 1/2" apart. 12. Bake about 14 minutes or until they are light brown. 13. Cool on a rack. 14. Put in airtight container. 15. You can freeze and they will keep at least a couple of months. ---------------------------------------------------------------------------
Nutrition
Ingredients
