1. Preheat oven to 400f degrees. 2. Add water to a casserole that will hold the two haves of the squash; microwave on high for 5 minutes or until squash meat is fork soft; drain water out and set aside in casserole. 3. Spray a non stick frypan with veggie spray; add ground chicken, onion and fennel bulb, scramble fry until the chicken is no longer pink, about 10 minutes. 4. Add the dried cranberries, cumin, coriander, salt and pepper; scramble fry for 5 minutes. 5. Add the yogurt and stir thourgh, cook for another 2 minutes. 6. Fill the squash halves with the filling; bake at 400f degrees for 20 minutes. 7. Sprinkle cheese over tops and return to oven for a further 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
