1. Remove all fat from chicken breasts and discard. 2. Place each chicken breast between 2 sheets of wax paper and pound with a rolling pin or flat hammer to about 1/2 inch thickness. 3. Cut chicken into 1 inch strips. 4. In a small mixing bowl, whisk together eggs and buttermilk. 5. In a separate bowl, mix together bread crumbs, parmesan cheese, granulated garlic powder, salt, pepper and dill weed. 6. Preheat oven to 400 F degrees. 7. Dip each piece of chicken in buttermilk mixture and then into crumb mixture until coated on all surfaces. 8. Place chicken strips in a single layer on a baking sheet or cookie sheet. 9. Drizzle with melted margarine or butter. 10. Bake in preheated 400 F oven for 10 minutes. 11. Turn chicken strips over and continue to bake for another 5 minutes or until chicken is golden in color or until cooked through. 12. Serve with Sweet and Sour Sauce as a dip. 13. SAUCE-----------------.
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