Ceviche Mixto

Ceviche Mixto


1. Cut octopus into bite-size pieces. Leave whole if using baby octopus.

2. Cut squid into small rings.

3. Mix seafood with onion in large bowl. Wash and drain thoroughly.

4. Season mixture with salt and aji limo chiles.

5. Toss preparation quickly in lime juice. Refresh with ice cubes, mixing well. Remove ice immediately before it has a chance to melt.

6. Serve on bed of lettuce with sweet potato (camote, if you can get it) and boiled corn rounds (choclo, if you can get it).

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Nutrition

Ingredients