1. The day before cooking, marinate meat with crushed red peppers in a plastic bag or covered dish, overnight. 2. Place onion slices, parsley, garlic and bay leaf in the bottom of a large heavy Dutch oven. 3. Place meat on top, dot with butter, and pour combined wine and tomato sauce over all. 4. Bring to a boil, then cover and simmer over very low heat for 3 to 4 hours, until meat is very tender and sauce is thickened. 5. Serve with pasta, rice or boiled white potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
