Buttery Dutch Baked Oatmeal

1. In a mixing bowl, combine all ingredients. Spoon into a greased 9-inch-square baking pan. Bake at 350 degrees for 20-25 minutes. Serve warm with milk.

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Nutrient	Quantity
Total fats	37.5444 g
Protein	20.941 g
Carbohydrates	131.0788 g
Energy	908.358 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3333 g
Water	149.0976 g
Aspartic acid	1.9857 g
Calcium, Ca	779.456 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	5.5892 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	8.54 g
Niacin	3.8221 mg
Vitamin A, RAE	137.92 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.1044 g
Riboflavin	0.7407 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	4.0835 g
Sodium, Na	686.26 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1869 g
Total lipid (fat)	37.5444 g
Manganese, Mn	0.964 mg
Fructose	1.221 g
Proline	1.1232 g
Fatty acids, total saturated 16:0	4.7021 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0935 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	104.016 g
Choline, total	166.876 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	113.068 g
Serine	1.2999 g
Fatty acids, total saturated 10:0	0.0945 g
Fatty acids, total saturated 18:0	2.0622 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2634 mg
Selenium, Se	21.1932 g
Ash	7.9382 g
Vitamin D	43.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	13.4343 g
Pantothenic acid	1.7832 mg
Phenylalanine	1.1053 g
Copper, Cu	1.0895 mg
Betaine	0.992 mg
Thiamin	0.8459 mg
Retinol	134.9 g
Methionine	0.6441 g
Iron, Fe	3.7055 mg
Carbohydrate, by difference	131.0788 g
Phosphorus, P	757.866 mg
Folate, total	89.5 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0935 g
Alanine	1.0566 g
Cholesterol	198.2 mg
Valine	1.2773 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	13.3163 g
Glycine	1.0236 g
Glucose (dextrose)	1.67 g
Fatty acids, total saturated 14:0	0.4508 g
Zinc, Zn	3.9139 mg
Isoleucine	0.994 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	13.8168 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.7262 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	507.84 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	89.5 g
Tryptophan	0.3663 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.8911 g
Vitamin B-12	0.994 g
Vitamin K (phylloquinone)	0.516 g
Fatty acids, total saturated	7.8715 g
Histidine	0.5848 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	13.6958 g
Threonine	0.8849 g
Folate, food	89.5 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.122 g
Vitamin E (alpha-tocopherol)	0.6104 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	86.942 mg
Lysine	1.1207 g
Potassium, K	625.66 mg
Cystine	0.3752 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.25 cup	342	15.714	28.8
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
cooking oatmeal	1.5 1/2	0	0	0