Bublanina

1. Cream sugar and butter.

2. Add beaten yolks, blend until smooth.

3. Beat egg whites until stiff.

4. Sift salt and flour together.

5. Add egg whites and salt/flour to mix (slowly), ending with flour mix.

6. It is best to alternate the two.

7. Add at end the lemon/orange peel.

8. Spoon mixture on bottom of 10"x6"x5" pan-.

9. Place berries or cherries on top.

10. Sprinkle with confectioners sugar if you like.

11. Bake at 400 degrees for 35-40 minutes.

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Nutrient	Quantity
Total fats	69.3354 g
Protein	56.1607 g
Carbohydrates	330.7079 g
Energy	2126.2844 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5771 g
Water	106.7086 g
Aspartic acid	5.7163 g
Calcium, Ca	751.3342 mg
Lutein + zeaxanthin	372.2029 g
Fiber, total dietary	26.6648 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	29.9862 g
Niacin	11.2819 mg
Vitamin A, RAE	133.1621 g
Arginine	5.4328 g
Riboflavin	1.1148 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.1096 g
Glutamic acid	9.4747 g
Sodium, Na	485.5422 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4928 g
Total lipid (fat)	69.3354 g
Manganese, Mn	3.7207 mg
Fructose	0.07 g
Proline	2.8175 g
Fatty acids, total saturated 16:0	8.0287 g
Fatty acids, total saturated 8:0	0.0031 g
Sucrose	100.2519 g
Choline, total	288.8706 mg
Sugars, total	141.9523 g
Serine	3.0787 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	3.2857 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.9918 mg
Selenium, Se	56.1098 g
Ash	9.3902 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	25.8038 g
Pantothenic acid	3.273 mg
Phenylalanine	2.5608 g
Copper, Cu	2.2012 mg
Betaine	0.504 mg
Thiamin	1.8209 mg
Retinol	126.14 g
Methionine	1.4029 g
Iron, Fe	11.0815 mg
Carbohydrate, by difference	330.7079 g
Phosphorus, P	1201.1783 mg
Folate, total	176.4429 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	3.016 g
Cholesterol	368.9 mg
Valine	2.8835 g
Fatty acids, total saturated 18:2 undifferentiated	26.4836 g
Glycine	2.5968 g
Carotene, alpha	12.9421 g
Glucose (dextrose)	0.2856 g
Fatty acids, total saturated 14:0	0.192 g
Zinc, Zn	7.6717 mg
Isoleucine	2.2693 g
Maltose	0.07 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	27.277 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	3.9627 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	24603.6778 IU
Folate, DFE	176.4429 g
Tryptophan	0.7245 g
Vitamin C, total ascorbic acid	44.5368 mg
Galactose	0.07 g
Fatty acids, total saturated 20:0	0.0109 g
Lactose	0.07 g
Tyrosine	2.1223 g
Vitamin B-12	0.7224 g
Vitamin K (phylloquinone)	0.238 g
Fatty acids, total saturated	11.9245 g
Histidine	1.3377 g
Fatty acids, total monounsaturated	26.4419 g
Threonine	2.0693 g
Folate, food	176.4429 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.6617 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	1.0543 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	181.6867 mg
Lysine	2.1669 g
Potassium, K	1041.3575 mg
Cystine	1.0093 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Lemon	0.5 teaspoon	0.6404	0.2058	0.0066
Salt	0.5 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Egg white	2	34.32	0.4818	0.1122
Egg yolk	2	109.48	1.2206	9.0236
flour	1 cup	578.28	126.6054	2.2436
berry	1	312.704	69.0458	0.3494
cream tartar	0.5 teaspoon	3.87	0.9225	0