Brie And Cucumber Sandwiches

1. Split croissants in half and spread each with 1 tbsp. butter.

2. Cut brie into 1/4" slices and place about 2 oz. on each croissant.

3. Tear some leaf lettuce and place on sandwiches.

4. Peel cucumber and slice thin; place across lettuce leaves.

5. Place about 1/4 cup alfalfa sprouts over cucumber.

6. Whisk together vinegar and oil; drizzle lightly over vegetables on sandwich.

7. Place top on croissant and serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	135.7197 g
Protein	48.2863 g
Carbohydrates	2.2812 g
Energy	1408.388 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.4139 g
Water	172.603 g
Aspartic acid	3.1763 g
Calcium, Ca	450.194 mg
Lutein + zeaxanthin	672.65 g
Fiber, total dietary	0.605 g
Fatty acids, total saturated 22:0	0.0187 g
Carotene, beta	1203.006 g
Niacin	1.0821 mg
Vitamin A, RAE	874.444 g
Fatty acids, total trans-polyenoic	0.4713 g
Arginine	1.7126 g
Riboflavin	1.2328 mg
Tocopherol, beta	0.313 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.8478 g
Fatty acids, total saturated 20:1	0.1841 g
Glutamic acid	10.1641 g
Sodium, Na	1435.57 mg
Fatty acids, total saturated 16:1 undifferentiated	3.3544 g
Total lipid (fat)	135.7197 g
Manganese, Mn	0.1778 mg
Fructose	0.2805 g
Proline	5.644 g
Fatty acids, total saturated 16:0	31.8381 g
Fatty acids, total saturated 8:0	1.3495 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	13.3665 g
Choline, total	50.2256 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1517 g
Fatty acids, total polyunsaturated 18:1 t	1.6938 g
Sugars, total	1.5717 g
Serine	2.7004 g
Fatty acids, total saturated 10:0	2.9629 g
Fatty acids, total saturated 18:0	12.5212 g
Vitamin B-6	0.5798 mg
Selenium, Se	33.784 g
Ash	6.4882 g
Vitamin D	45.36 IU
Fatty acids, total saturated 18:1 undifferentiated	36.1766 g
Pantothenic acid	1.7099 mg
Phenylalanine	2.6788 g
Fatty acids, total polyunsaturated 22:1 c	0.0377 g
Beta-sitosterol	2.272 mg
Copper, Cu	0.061 mg
Betaine	0.055 mg
Thiamin	0.193 mg
Retinol	773.492 g
Methionine	1.3623 g
Iron, Fe	1.8274 mg
Carbohydrate, by difference	2.2812 g
Phosphorus, P	458.166 mg
Folate, total	189.274 g
Tocopherol, gamma	27.1339 mg
Fatty acids, total saturated 4:0	3.1116 g
Fatty acids, total saturated 22:1 undifferentiated	0.0377 g
Alanine	1.9944 g
Cholesterol	348.92 mg
Valine	3.1012 g
Fatty acids, total saturated 18:2 undifferentiated	14.51 g
Glycine	0.9348 g
Glucose (dextrose)	0.2365 g
Fatty acids, total saturated 14:0	11.1919 g
Zinc, Zn	5.5589 mg
Isoleucine	2.3524 g
Tocopherol, delta	8.2604 mg
Fatty acids, total saturated 12:0	2.6125 g
Fatty acids, total polyunsaturated	17.924 g
Leucine	4.4611 g
Tocotrienol, alpha	0.011 mg
Fatty acids, total trans-polyenoic 18:3i	0.3191 g
Fatty acids, total polyunsaturated 18:2 i	0.3203 g
Vitamin A, IU	4583.688 IU
Folate, DFE	189.274 g
Tryptophan	0.7443 g
Vitamin C, total ascorbic acid	2.035 mg
Fatty acids, total polyunsaturated 16:1 c	0.5814 g
Fatty acids, total polyunsaturated 18:1 c	19.3447 g
Fatty acids, total saturated 20:0	0.1747 g
Fatty acids, total saturated 6:0	1.8726 g
Tyrosine	2.7553 g
Vitamin B-12	3.8388 g
Vitamin K (phylloquinone)	65.4574 g
Fatty acids, total saturated	69.4182 g
Histidine	1.6464 g
Fatty acids, total monounsaturated	41.3879 g
Threonine	1.7475 g
Folate, food	189.274 g
Fatty acids, total polyunsaturated 17:0	0.3181 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	7.7498 mg
Fatty acids, total trans	0.4713 g
Magnesium, Mg	53.646 mg
Lysine	4.267 g
Potassium, K	489.268 mg
Cystine	0.2681 g
Fluoride, F	1.5904 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	407.256	0.0341	46.0705
English cucumber	0.5	0	0	0
Brie cheese	8 ounces	757.512	1.0206	62.7782
Croissant	4	0	0	0
lettuce	1	7.15	1.2265	0.121
alfalfa sprout	1 cup	0	0	0
salad oil	0 cup	236.47	0	26.75
raspberry vinegar	0 cup	0	0	0