1. Heat oil in large heavy skillet over medium-high heat. 2. Add onion, garlic, and jalapeno; cook, stirring occasionally, until softened, about 5 minutes. 3. Stir in tomatoes, the water, vinegar, cumin, cayenne, oregano, salt, and pepper. 4. Simmer covered 5 minutes. 5. Gently stir in shrimp and cook just until pink, 2-3 minutes. 6. Stir in beans and coriander and heat through. 7. Serve hot or at room temperature, topped with a dollop of sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
