1. VINAIGRETTE: Whisk the ingredients together, except for the oil and lovage in a small, non-reactive bowl. Slowly drizzle in the oil and whisk well. Stir in the fresh lovage. 2. SALAD: Arrange the greens on 6 individual salad plates or a large serving platter. Now garnish with the shaved carrot. Arrange the endive spears around the greens. Drizzle the vinaigrette on top. 3. *Important tip*: Belgian endive become discolored and bitter when exposed to air. Therefore, prepare the salad {just} before serving. 4. NOTE: If preparing the vinaigrette ahead of time, be sure to whisk well before pouring. ---------------------------------------------------------------------------
Nutrition
Ingredients
