1. Mix flour, salt, pepper and paprika. Roll beef cubes in this until well coated. 2. Melt butter in large saucepan. Add onions; saute until soft and tender. Remove. 3. In same pan over high heat, sear beef cubes, a few at a time. 4. Return onions and meat to pan. Set on low heat. 5. Add garlic, bay leaf, thyme and celery. Sprinkle on parsley; add sugar and beer. 6. Bring to simmer while stirring. Cover and poach on low heat, 1 1/2 hours. 7. Add vinegar. Simmer 5 minutes. . ---------------------------------------------------------------------------
Nutrition
Ingredients
