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Bbq Marinade For Lamb Chops
20 May 2022
admin
10000 Views
1. Mix together, and marinate lamb chops before cooking on the barbecue or in the oven. 2. Baste occasionally during cooking. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.4366 g
Protein
5.2959 g
Carbohydrates
107.1568 g
Energy
468.5825 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0212 g
Water
185.646 g
Aspartic acid
0.4584 g
Calcium, Ca
43.3525 mg
Lutein + zeaxanthin
4.575 g
Fiber, total dietary
0.6015 g
Carotene, beta
0.305 g
Niacin
1.4278 mg
Arginine
0.2952 g
Riboflavin
0.1098 mg
Fatty acids, total polyunsaturated 15:0
0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0027 g
Glutamic acid
1.0066 g
Sodium, Na
3511.0975 mg
Total lipid (fat)
0.4366 g
Manganese, Mn
0.9968 mg
Fructose
0.694 g
Proline
0.3143 g
Fatty acids, total saturated 16:0
0.0407 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0037 g
Sucrose
100.3769 g
Choline, total
13.2217 mg
Sugars, total
101.6835 g
Serine
0.2474 g
Fatty acids, total saturated 10:0
0.0061 g
Fatty acids, total saturated 18:0
0.0057 g
Vitamin B-6
0.1084 mg
Selenium, Se
0.4688 g
Ash
10.1353 g
Fatty acids, total saturated 18:1 undifferentiated
0.0522 g
Pantothenic acid
0.2293 mg
Phenylalanine
0.225 g
Copper, Cu
0.051 mg
Betaine
18.9975 mg
Thiamin
0.0283 mg
Methionine
0.0618 g
Iron, Fe
1.5615 mg
Carbohydrate, by difference
107.1568 g
Phosphorus, P
118.835 mg
Folate, total
15.025 g
Alanine
0.1874 g
Valine
0.2117 g
Fatty acids, total saturated 18:2 undifferentiated
0.1529 g
Glycine
0.1893 g
Glucose (dextrose)
0.6127 g
Fatty acids, total saturated 14:0
0.0006 g
Zinc, Zn
0.6479 mg
Isoleucine
0.2027 g
Fatty acids, total saturated 12:0
0.0003 g
Fatty acids, total polyunsaturated
0.1741 g
Fatty acids, total saturated 14:1
0.0006 g
Leucine
0.3423 g
Vitamin A, IU
1.83 IU
Folate, DFE
15.025 g
Tryptophan
0.0612 g
Vitamin C, total ascorbic acid
11.8035 mg
Fatty acids, total polyunsaturated 18:1 c
0.0012 g
Tyrosine
0.1556 g
Fatty acids, total saturated
0.0587 g
Histidine
0.1109 g
Fatty acids, total monounsaturated
0.0579 g
Threonine
0.1728 g
Folate, food
15.025 g
Cryptoxanthin, beta
1.22 g
Vitamin E (alpha-tocopherol)
0.0458 mg
Magnesium, Mg
57 mg
Lysine
0.2429 g
Potassium, K
425.2525 mg
Cystine
0.0752 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
0.5 cup
402.99
100.798
0
Salt
0.5 teaspoon
0
0
0
Lemon juice
2 tablespoons
6.71
2.1045
0.0732
Soy sauce
0.25 cup
33.7875
3.1429
0.3634
Malt vinegar
0.5 cup
25.095
1.1114
0
Tomato Sauce
2 tablespoons
0
0
0
plum jam
0.5 cup
0
0
0
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