1. Place the bananas, dates, cinnamon and salt in a food processor and grind to a paste. 2. Add the nuts and process until a doughy ball-like mixture forms. 3. Scrape onto a sheet of plastic wrap, cover with another sheet of plastic wrap and roll to a 1/2" - 3/4" thickness. 4. Remove top layer of plastic wrap and cut the dough into 12 pieces. 5. Wrap individually in plastic wrap and keep in the fridge up to 1 week. ---------------------------------------------------------------------------
Nutrition
Ingredients
