Bailey'S Irish Cream And Macadamia Nut Pie

Bailey'S Irish Cream And Macadamia Nut Pie


1. Preheat oven to 300 degrees.

2. With an electric mixer, cream together sugar, butter, and salt.

3. Add the eggs and mix well.

4. Add the corn syrup and bailey's and mix well again.

5. Stir in the chocolate chips and nuts by hand.

6. Pour into unbaked pie shells and bake for 90 minutes or until a knife inserted in the center comes out clean.

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Nutrition

Ingredients