1. Thinly slice the steak and cut into 2-inch wide strips. 2. Marinate the steak in a mixture of the soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour. 3. Blanch the asparagus or green beans until they are just tender, about 5 minutes. 4. Heat 2 tablespoons of the oil and stir fry the asparagus or green beans for 2 minutes. 5. Remove them from the pan and add 2 tablespoons more oil. 6. Add the garlic, ginger, and pepper seeds and stir fry for a minute or so. 7. Add the meat and cook for 3 minutes or until it is cooked on the outside and pink inside, or cooked to desired doneness. ---------------------------------------------------------------------------
Nutrition
Ingredients
