Apple Pie Filling

1. In a large bowl, toss apples with lemon juice; set aside.

2. In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, salt, and nutmeg. Add water; bring to a boil.

3. Boil for 2 minutes stirring constantly.

4. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 8-10 minutes.

5. Place in sterilized jars and seal.

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Nutrient	Quantity
Total fats	0.3735 g
Protein	0.525 g
Carbohydrates	926.6375 g
Energy	3724.5525 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0041 g
Water	2422.6841 g
Aspartic acid	0.0256 g
Calcium, Ca	340.277 mg
Lutein + zeaxanthin	6.8625 g
Fiber, total dietary	1.4036 g
Carotene, beta	0.6115 g
Niacin	0.0487 mg
Vitamin A, RAE	0.0275 g
Arginine	0.0154 g
Riboflavin	0.0072 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0041 g
Glutamic acid	0.0678 g
Sodium, Na	83.7055 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0077 g
Total lipid (fat)	0.3735 g
Manganese, Mn	0.461 mg
Fructose	0.5032 g
Proline	0.0307 g
Fatty acids, total saturated 16:0	0.0294 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	801.6519 g
Choline, total	2.8936 mg
Sugars, total	802.6245 g
Serine	0.0154 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	0.004 g
Vitamin B-6	0.0219 mg
Selenium, Se	3.6386 g
Ash	3.2568 g
Fatty acids, total saturated 18:1 undifferentiated	0.031 g
Pantothenic acid	0.0599 mg
Phenylalanine	0.0166 g
Copper, Cu	0.3155 mg
Thiamin	0.0129 mg
Methionine	0.0077 g
Iron, Fe	3.6445 mg
Carbohydrate, by difference	926.6375 g
Phosphorus, P	29.5515 mg
Folate, total	9.568 g
Tocopherol, gamma	0.0029 mg
Alanine	0.0243 g
Valine	0.0179 g
Fatty acids, total saturated 18:2 undifferentiated	0.0394 g
Glycine	0.0115 g
Glucose (dextrose)	0.4529 g
Fatty acids, total saturated 14:0	0.1265 g
Zinc, Zn	0.3539 mg
Isoleucine	0.0128 g
Fatty acids, total saturated 12:0	0.0025 g
Fatty acids, total polyunsaturated	0.0435 g
Fatty acids, total saturated 14:1	0.0009 g
Leucine	0.0461 g
Vitamin A, IU	3.306 IU
Folate, DFE	9.568 g
Tryptophan	0.0013 g
Vitamin C, total ascorbic acid	17.7217 mg
Phytosterols	0.341 mg
Fatty acids, total polyunsaturated 18:1 c	0.0018 g
Tyrosine	0.0128 g
Fatty acids, total saturated	0.1725 g
Histidine	0.0102 g
Fatty acids, total monounsaturated	0.0409 g
Threonine	0.0115 g
Folate, food	9.568 g
Cryptoxanthin, beta	2.193 g
Vitamin E (alpha-tocopherol)	0.0686 mg
Magnesium, Mg	71.1515 mg
Lysine	0.0077 g
Potassium, K	287.2075 mg
Cystine	0.0077 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 cups	3223.92	806.384	0
Salt	1 teaspoon	0	0	0
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Cinnamon	2 teaspoons	0	0	0
Cornstarch	1 cup	487.68	116.8256	0.064
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Water	10 cups	0	0	0
baking apple	18 cups	0	0	0