American Traditional Pumpkin Pie

1. Preheat oven to 450 degrees.

2. In a large non-metal bowl combine sugars and eggs.

3. Add in the pumpkin mush, the spices, salt, and evaporated milk.

4. Pour the filling into the pie shell.

5. Bake for 10 minutes, and then reduce heat to 350 and bake for another 50 minutes, or until pie sets.

6. --------Pumpkinmush-----------.

Nutrient	Quantity
Total fats	100.1976 g
Protein	27.245 g
Carbohydrates	176.805 g
Energy	1658.5532 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0788 g
Water	359.984 g
Aspartic acid	2.81 g
Calcium, Ca	206.2972 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	8.312 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0331 g
Fatty acids, total saturated 22:0	0.0078 g
Carotene, beta	0.4725 g
Niacin	2.939 mg
Vitamin A, RAE	240.084 g
Fatty acids, total trans-polyenoic	0.0185 g
Arginine	2.5872 g
Riboflavin	0.6885 mg
Fatty acids, total trans-polyenoic 22:4	0.0201 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0122 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0601 g
Fatty acids, total saturated 20:1	0.0444 g
Glutamic acid	4.4041 g
Sodium, Na	288.5715 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3022 g
Total lipid (fat)	100.1976 g
Manganese, Mn	4.0556 mg
Fructose	0.6217 g
Proline	1.1147 g
Fatty acids, total saturated 16:0	10.6404 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	6.0154 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.3233 g
Sucrose	152.1901 g
Choline, total	473.5184 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0186 g
Fatty acids, total polyunsaturated 18:1 t	0.0367 g
Sugars, total	166.1749 g
Serine	1.8845 g
Fatty acids, total saturated 10:0	4.7852 g
Fatty acids, total saturated 18:0	5.6642 g
Fatty acids, total saturated 20:4 undifferentiated	0.2831 g
Vitamin B-6	0.4036 mg
Selenium, Se	69.1084 g
Ash	4.6744 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	8.7779 g
Pantothenic acid	3.04 mg
Phenylalanine	1.4407 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	1.1084 mg
Betaine	0.5197 mg
Thiamin	0.1558 mg
Retinol	240 g
Methionine	0.7258 g
Iron, Fe	9.4264 mg
Carbohydrate, by difference	176.805 g
Phosphorus, P	661.8021 mg
Folate, total	129.1037 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	1.5271 g
Cholesterol	558 mg
Valine	1.7922 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0346 g
Fatty acids, total saturated 18:2 undifferentiated	3.3019 g
Glycine	1.0404 g
Glucose (dextrose)	1.3095 g
Fatty acids, total saturated 14:0	15.0788 g
Zinc, Zn	4.4238 mg
Isoleucine	1.3338 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	38.0558 g
Fatty acids, total polyunsaturated	3.8466 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.2464 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0184 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	811.68 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0124 g
Folate, DFE	129.1037 g
Tryptophan	0.3482 g
Vitamin C, total ascorbic acid	10.1771 mg
Phytosterols	6.5862 mg
Fatty acids, total polyunsaturated 16:1 c	0.2973 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	5.0902 g
Fatty acids, total saturated 20:0	0.0065 g
Fatty acids, total saturated 6:0	0.4895 g
Tyrosine	1.0064 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	2.3007 g
Fatty acids, total saturated	80.8006 g
Histidine	0.6562 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	9.1533 g
Threonine	1.1353 g
Folate, food	129.1037 g
Fatty acids, total polyunsaturated 17:0	0.0335 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	14.5815 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.2125 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.0597 g
Fatty acids, total trans-monoenoic	0.0412 g
Magnesium, Mg	161.6829 mg
Lysine	1.7364 g
Potassium, K	1274.7768 mg
Cystine	0.5708 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Sugar	0.5 cup	402.99	100.798	0
Salt	0.5 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Brown sugar	0.25 cup	209	53.9495	0
Cinnamon	2 teaspoons	0	0	0
Pumpkin	1	0	0	0
Egg	3	214.5	1.08	14.265
Clove	0.5 teaspoon	2.877	0.6881	0.1365
pie shell	1	0	0	0
pumpkin mush	2 cups	0	0	0