Almond Milk (Vegan, Raw, Gluten Free)

1. Add all ingredients to blender.

2. Process at low speed for 1 minute, and 3 minutes at high speed until smooth.

3. Strain the mixture through a cheese cloth to remove remaining solids.

4. Refrigerate until ready to use.

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Nutrient	Quantity
Total fats	0.0211 g
Carbohydrates	15.74 g
Energy	61.0812 kCal
Water	715.4642 g
Calcium, Ca	114.2781 mg
Niacin	0.1959 mg
Riboflavin	0.0004 mg
Sodium, Na	22.0131 mg
Total lipid (fat)	0.0211 g
Manganese, Mn	0.3223 mg
Fructose	2.6939 g
Fatty acids, total saturated 16:0	0.0038 g
Sucrose	6.1924 g
Choline, total	2.8013 mg
Sugars, total	15.7379 g
Fatty acids, total saturated 18:0	0.0004 g
Vitamin B-6	0.1411 mg
Selenium, Se	3.7491 g
Ash	1.1928 g
Fatty acids, total saturated 18:1 undifferentiated	0.0067 g
Pantothenic acid	0.1693 mg
Copper, Cu	0.1524 mg
Thiamin	0.0086 mg
Iron, Fe	0.9941 mg
Carbohydrate, by difference	15.74 g
Phosphorus, P	6.5294 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0105 g
Glucose (dextrose)	2.5106 g
Zinc, Zn	0.0611 mg
Fatty acids, total polyunsaturated	0.0105 g
Fatty acids, total saturated	0.0038 g
Fatty acids, total monounsaturated	0.0067 g
Magnesium, Mg	65.1912 mg
Potassium, K	308.355 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	3 cups	0	0	0
molasses	1 tablespoon	61.0812	15.74	0.0211
almond may	1 cup	0	0	0