1. Preheat oven to 350ºF (180ºC). 2. Place a single layer of graham wafers in an ungreased9 x 13-inch (22 x 34 cm) baking pan, making sure they fit snugly. 3. Sprinkle with almonds. 4. In a heavy saucepan over medium heat, cook and stir butter and sugar until mixture comes to a boil. 5. Boil gently for 3 minutes. 6. Drizzle over almond-covered wafers, spreading evenly. 7. Bake for 8 minutes or until mixture is bubbly. 8. Cut into bars while bars are still slightly warm. ---------------------------------------------------------------------------
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