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Alino - Chiliean Herb Mix
14 December 2021
admin
10000 Views
1. Directions Mix and crush herbs. Store in airtight container. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.5183 g
Protein
1.0848 g
Carbohydrates
4.9398 g
Energy
22.518 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1444 g
Water
3.2818 g
Aspartic acid
0.0369 g
Calcium, Ca
117.351 mg
Lutein + zeaxanthin
89.065 g
Fiber, total dietary
2.669 g
Carotene, beta
180.336 g
Niacin
0.4296 mg
Vitamin A, RAE
21.375 g
Arginine
0.0161 g
Riboflavin
0.0592 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0186 g
Fatty acids, total saturated 20:1
0.0008 g
Glutamic acid
0.0353 g
Sodium, Na
3.833 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0032 g
Total lipid (fat)
0.5183 g
Manganese, Mn
0.4431 mg
Fructose
0.0339 g
Proline
0.0537 g
Fatty acids, total saturated 16:0
0.0901 g
Fatty acids, total saturated 8:0
0.001 g
Sucrose
0.0273 g
Choline, total
1.7102 mg
Sugars, total
0.1922 g
Serine
0.0116 g
Fatty acids, total saturated 10:0
0.0014 g
Fatty acids, total saturated 18:0
0.0316 g
Vitamin B-6
0.109 mg
Selenium, Se
0.2907 g
Ash
0.7751 g
Fatty acids, total saturated 18:1 undifferentiated
0.0632 g
Pantothenic acid
0.0511 mg
Phenylalanine
0.0164 g
Copper, Cu
0.0689 mg
Betaine
0.294 mg
Thiamin
0.0165 mg
Methionine
0.0046 g
Iron, Fe
3.6233 mg
Carbohydrate, by difference
4.9398 g
Phosphorus, P
18.942 mg
Folate, total
19.633 g
Tocopherol, gamma
0.7326 mg
Alanine
0.0179 g
Valine
0.0278 g
Fatty acids, total saturated 18:2 undifferentiated
0.0654 g
Glycine
0.0182 g
Carotene, alpha
0.6 g
Glucose (dextrose)
0.057 g
Fatty acids, total saturated 14:0
0.005 g
Zinc, Zn
0.2713 mg
Isoleucine
0.0223 g
Tocopherol, delta
0.0276 mg
Fatty acids, total saturated 12:0
0.0088 g
Fatty acids, total polyunsaturated
0.2107 g
Leucine
0.0339 g
Vitamin A, IU
427.518 IU
Folate, DFE
19.633 g
Tryptophan
0.0097 g
Vitamin C, total ascorbic acid
6.0558 mg
Phytosterols
9.316 mg
Galactose
0.0045 g
Fatty acids, total polyunsaturated 18:1 c
0.0214 g
Tyrosine
0.0106 g
Vitamin K (phylloquinone)
29.2199 g
Fatty acids, total saturated
0.1488 g
Histidine
0.0054 g
Fatty acids, total monounsaturated
0.0676 g
Threonine
0.0157 g
Folate, food
19.633 g
Cryptoxanthin, beta
1.4 g
Vitamin E (alpha-tocopherol)
0.5765 mg
Magnesium, Mg
25.615 mg
Lysine
0.0204 g
Potassium, K
144.006 mg
Cystine
0.0039 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Rosemary
1 tablespoon
2.227
0.3519
0.0996
Oregano
1 tablespoon
7.95
2.0676
0.1284
mint
1 tablespoon
0
0
0
tarragon
1 tablespoon
5.31
0.904
0.1303
sage
1 tablespoon
0
0
0
thyme
1 tablespoon
2.424
0.5868
0.0403
marjoram
1 tablespoon
4.607
1.0295
0.1197
lemon balm
1 tablespoon
0
0
0
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