1. mix ingredients 1-8 to a dough (use advokaat instead of the rum if you like). 2. beat egg whites until stiff and carefully mix to the dough by hand with a spatula 3. bake in a round 9 inch springform for approx 40 min at 350F and let cool 4. whip heavy whipping cream with the whip cream aid and spread onto the cooled cake (approx 1/2 hight of cake bottom). Do not spread onto the sides of the cake to give a nice black and white pattern. 5. Place whipped cream dots tightly around the perimeter of hte whipped cream top to form a sort of wall around the cake. 6. pour approx 6 shot glasses of advokaat into the middle of the cake. Be mindful that non of the advokaat seeps through at the edges. ---------------------------------------------------------------------------
Nutrition
Ingredients
