1. Heat the milk in a saucepan, being careful not to let it boil. 2. Add the chocolate, cocoa powder, salt, and brown sugar, stirring constantly until the mixture is uniform. 3. Pour half the mixture into a blender, add the eggs and cream cheese and blend on high until there are no chunks and the mixture has a nice foam. 4. Pour this back into the saucepan, stir a couple times to mix everything, and SERVE IMMEDIATELY (a serving is about 2/3 cup). Garnish with a sprinkle of cinnamon if desired. 5. If you let it on the stove too long, it will turn into pudding. Not that it won't still be delicious! ---------------------------------------------------------------------------
Nutrition
Ingredients
