1. Mix all marinade ingredients in a blender, the marinade should taste a bit salty. 2. Put the pork in a large Ziploc bag and pour over the marinade. Refrigerate 1 to 4 hours. 3. Preheat oven to 400°F Heat a large heavy skillet over high heat. Add two pork loins and brown on all sides. Remove from pan and transfer to a sheet tray. Brown the other two tenderloins. If you don't have a large pan you can do one at a time or brown them on the grill. 4. Finish cooking in the oven another 10 to 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
